Larimar menu

 

~ TAKE OUT ~
(available)
&
~ OUTDOOR “GARDEN” DINING ~
By Reservations
(732) 359-6700

Dinner – Tuesday thru Sunday 4:00pm to 9:00pm

Summer Gazpacho $15
lump crab, strawberries, cucumber, lime, basil

Arugula Salad   $16
crispy prosciutto, pickled tomatoes, parmesan
honey-pepper vinaigrette

Burrata  $18
fried tomato, basil, balsamic vinegar , olive oil

Artisanal Caesar Salad $20
romaine, fried capers, pickled shallots, croutons, parmesan
(Choice of Shrimp, Chicken or Flat Iron ($10 .00 supp)

Crab Cakes  $27
arugula, balsamic, citrus aioli

Pipette   $27
pomodorini, espelette pepper, basil

Spaghetti al Nero   $29
gulf shrimp, lemon, pane grattato

Campanelle $27
ragu toscano, parmesan

Girasole $29
house-made ricotta, swiss chard pesto, ricotta salata

Statler Chicken $36
summer hash with brussels sprout, fingerling potato, guanciale, mushroom, madeira jus

Chimichurri Flat Iron $39
summer hash with brussels sprout, fingerling potato, guanciale, mushroom, chimichurri

Pork Chop $40
summer hash with brussels sprout, fingerling potato, guanciale, mushroom, whole grain mustard jus

Whole Fried Chicken $38
(2 breasts, 2 drumsticks, 2 wings, 2 thighs)
with a side of macaroni & cheese and creamed spinach

Beignets $12
lemon curd, chamomile glaze

Summer Berry Cheesecake $12
berry gastrique, graham cracker, berry compote, lemon

 

 

Chef: Anthony Palangi

Artworks: by Robert Melee (Purchase or Commission)