Larimar menu


By Reservations
(732) 359-6700

Dinner – Tuesday thru Sunday 4:00pm to 9:00pm
Lunch - Friday & Saturday 12:00pm to 4:00pm

Summer Gazpacho $12
lump crab, strawberries, cucumber, lime, basil

Arugula Salad   $16
crispy prosciutto, pickled tomatoes, parmesan
honey-pepper vinaigrette

Burrata  $18
fried tomato, basil, balsamic vinegar , olive oil

Artisanal Shrimp Salad $29
pickled onion, cucumber, grape tomato, crouton, yuzu balsamic vinaigrette

Crab Cakes  $27
arugula, balsamic, citrus aioli

Pipette   $27
pomodorini, espelette pepper, basil

Spaghetti al Nero   $29
gulf shrimp, lemon, pane grattato

Campanelle $27
ragu toscano, parmesan

Girasole $29
house-made ricotta, swiss chard pesto, ricotta salata

Statler Chicken $32
osemary-parmesan pommes frites, haricots verts, madeira jus

Chimichurri Flat Iron $39
rosemary-parmesan pommes frites, haricots verts, chimichurri

Pork Chop $40
rosemary-parmesan pommes frites, haricots verts, whole grain mustard demi

Whole Fried Chicken $38
(2 breasts, 2 drumsticks, 2 wings, 2 thighs) with a side of macaroni & cheese and creamed spinach

Beignets $12
Kahlua mousse

Summer Berry Cheesecake $12
berry gastrique, graham cracker, berry compote, lemon



Chef: Anthony Palangi

Artworks: by Robert Melee (Purchase or Commission)