Larimar menu

 

~ TO GO MENU ~

Larimar looks forward to continuing to serve through this difficult time with our SPECIAL TO GO MENU
being offered Wednesday – Sunday from 3:00 pm to 7:45 pm.
To place an order please call 732-359-6700

 

Bisque of the Day $12

Arugula Salad   $14
crispy prosciutto, pickled tomatoes, parmesan
honey-pepper vinaigrette

Buratta  $17
fried tomato, basil, balsamic vinegar , olive oil

Crab Cakes  $24
arugula, citrus aioli

Pipette   $24
pomodorini, espelette pepper, basil

Spaghetti al Nero   $26
gulf shrimp, lemon, pane grattato

Campenelle $24
ragu toscano, parmesan

Statler Chicken $32
(choice of roasted garlic mashed potatoes or baked mac & cheese)

Braised Short Rib $42
(choice of roasted garlic mashed potatoes or baked mac & cheese)

Pork Chop $36
(choice of roasted garlic mashed potatoes or baked mac & cheese)

Whole Fried Chicken $38
(2 breasts, 2 drumsticks, 2 wings, 2 thighs)
with a side of roasted garlic mashed potatoes & creamed spinach

Half Fried Chicken $32
(1 breast, 1 drumstick, 1 wing, 1 thigh)
with a side of roasted garlic mashed potatoes & creamed spinach

Beignets $12
caramel-espresso glaze

Brownie au Chocolat $12
peanut butter mousse, chocolate crumble

 

 

Chef: Anthony Palangi

Artworks: by Robert Melee (Purchase or Commission)