Lunch Menu   •  Dinner Menu
Christmas Menu •  New Years Menu

~ CHRISTMAS MENU ~
December 24, 2018

Seven Fishes Tasting $110

Quattro
Oyster Rockefeller
Crudo
Scallop
Octopus

Spaghetti al Blanco
minced clams, oregano, lemon, herb pane grattato

Spaghetti al Nero
gulf shrimp, lemon, pane grattato

Pistachio Crusted Halibut
farotto, roasted cauliflower, pesto

Chocolate Napoleon
puff pastry, orange, strawberry, mint

 

Four Course Pre Fixe  $86

Arancini
parmesan, gruyere, mozzarella, stewed veracruz, lime
or
Crudo
blood orange, winter radish, poppyseed crema, champagne glaze
or
Arugula Salad
crispy prosciutto, tomatoes, parmesan, honey-pepper vinaigrette
or
Scallops
red quinoa, beech mushrooms, pearl onions, apple puree


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Pipette
pomodorini, espelette pepper, basil
or
Spaghetti al Nero
gulf shrimp, lemon, pane grattato
or
Campenelle
ragu toscano, parmesan
or
Spaghetti al Blanco
minced clams, oregano, lemon, herb pane grattato


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Statler Chicken
asparagus, mushrooms, chimichurri, boursin crema
or
Scottish Salmon
forbidden black rice, bok choy, saffron fume
or
Pork Chop
broccolini, goat cheese, whipped truffle potato, red grape agro-dolce
or
Braised Short Rib
parmesan polenta, sugar snap peas, red wine jus


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Affogato
vanilla bean gelato, espresso
or
Chocolate Napoleon
puff pastry, orange, strawberry, mint
or
Seasonal Crème Brulee
or
Beignets
brown sugar banana compote, dark rum

 

Chef: Daniel Meadows