Dinner Menu

Larimar menu

~ DINNER MENU ~

APPETIZER

Strawberry Gazpacho $16
lump crab, cucumber, basil oil

Burrata $18
crostini, prosciutto, piperade, calabrian honey

Strawberry Fennel Salad $17
candied walnuts, goat cheese, champagne vinaigrette

Chopped Romaine Salad $17
bacon, pickled red onion, blue cheese, charred corn, buttermilk ranch

Swordfish Crudo $18
basil aioli, red chili oil, candied orange, micro greens

Oysters Rockefeller $24
kale, leeks, truffle oil, gruyère

 

PASTA

Tagliatelle   $27
marinated peppers, salmoriglio, oregano

Spaghetti al Nero   $29
gulf shrimp, lemon, tomato, pane grattato

Campenelle    $28
short rib ragu, parmesan

Bucatini $28
pancetta, tomato, shallot, garlic, rosemary

Creste de Gallo $28
mussels, local mushrooms, pomodorini

Agnolotti $32
house made ricotta, confit chicken thigh, crispy prosciutto charred spring onion

 

ENTREE

Scottish Salmon $37
lemongrass curry, forbidden black rice, cabbage

Olive Oil Poached Swordfish $38
zucchini cake, charred tomato, roasted peppers, arugula

Statler Chicken $34
wild rice pilaf, confit chicken thigh, kale-kimchi

New York Strip $46
accordion potatoes, broccolini, house-made steak sauce

Pork Loin Milanese $38
arugula, parmesan, pickled red onion, tomatoes, pepperoncini, spicy Italian dressing

Pork Chop $42
spring onion polenta cake, bacon jam, collard kale, bacon vinaigrette

 

 

Chef: Anthony Palangi
Sous Chef: Ryan Bush

Artworks: by Robert Melee (Purchase or Commission)