Lunch Menu   •  Dinner Menu

Larimar menu

~ DINNER MENU ~

APPETIZER

Wild Mushroom Bisque $15
seasonal mushrooms, truffle oil

Arancini $15
parmesan, gruyere, mozzarella, stewed veracruz, lime

Seared Octopus $16
cannelloni bean puree, pistachio pesto, roasted red pepper niҫoise olives

Poached Pear Salad  $14
port wine poached pear, pine nuts, gorgonzola
balsamic vinaigrette

Scallops  $17
winter succotash, chorizo, butternut squash puree, roasted red pepper aioli

Oysters Rockefeller  $18
spinach, leeks, truffle oil, gruyère

Roasted Beet & Carrot Salad  $15
candied walnuts, cranberry puree, marshmallow espuma

Arugula Salad  $14
crispy prosciutto, tomatoes, parmesan
honey-pepper vinaigrette

Buratta  $16
tomato, truffle oil, balsamic

 

PASTA

Pipette  $16/$24
pomodorini, espelette pepper, basil

Casarecce  $18/$26
veal ragu, nicoise olives, capers, pecorino

Spaghetti al Nero  $18/$26
gulf shrimp, lemon, pane grattato

Tagliatelle  $17/$25
seasonal mushrooms, sundried tomato
truffle pecorino crème

Campenelle  $16/$24
ragu toscano, parmesan

Agnolotti  $19/$28
braised short rib, pumpkin seed, butternut squash puree

 

ENTREE

Statler Chicken  $33
asparagus, mushrooms. chimichurri, boursin crema

Scottish Salmon  $36
forbidden black rice, bok choy, saffron fume

Flat Iron Steak  $46
espresso, black trumpets, white chocolate risotto
purple kale, vanilla balsamic reduction

Seared Duck Breast  $39
parsnip puree, haricot vert, apple chutney

Red Snapper  $35
orzo, braised fennel, espelette, pomodorini

Pork Chop  $38
broccolini, goat cheese, truffle potato terrine
red grape agri-dolce

 

DESSERT

Affogato  $10
vanilla bean gelato, espresso

Beignets   $10
nutella mousse, white chocolate

Coffee Trifle  $10
coffee sponge cake, mascarpone, chocolate

Chocolate Napoleon  $10
puff pastry, orange, strawberry, mint

Torta Barozzi  $10
poached cherries, mascarpone, graham cracker crust

Seasonal Crème Brulee  $10

Assorted Cheese Plate  $15
seasonal preserve, crostini

 

Chef: Daniel Meadows