Lunch Menu   •  Dinner Menu

Larimar menu

~ DINNER MENU ~

APPETIZER

Vol-au-vent Crab Bisque $17
lump crab, pepper confetti, chive, guanciale, house-made oyster cracker

Salmon Crudo   $18
cucumber, avocado, mango, castelvetrano olives, mint

Oysters Rockefeller  $18
spinach, leeks, truffle oil, gruyère

Chicory Salad  $17
crushed hazelnuts, orange, persimmon, fried goat cheese, hazelnut vinaigrette

Arugula Salad   $16
crispy prosciutto, pickled tomatoes, parmesan honey-pepper vinaigrette

Buratta   $18
balsamic caviar, smoked sunchoke puree, swiss chard kimchi, garlic chips

Beef Tartare $20
house-made worcestershire, agradolce, giardiniera, crostini

Testaroli $20
braised chicken thigh, house-made ricotta, tomato, basil, mozzarella

 

PASTA

Pipette   $19/$27
pomodorini, espelette pepper, basil

Spaghetti al Nero    $21/$29
gulf shrimp, lemon, pane grattato

Campenelle    $19/$27
ragu toscano, parmesan

Casarecce Puttanesca $21/$29
charred octopus, niҫoise olives, capers, anchovy, pane grattato

Vermicelli Carbonara    $20/$28
guanciale, cured black pepper yolk, pecorino

Wild Boar Tagliatelle $21/$29
black garlic, wild boar ragu, mushroom, housemade ricotta

 

ENTREE

Statler Chicken  $36
brown apple butter, roasted cauliflower, fingerling potato, golden raisins salsa verde

Scottish Salmon  $37
lentils, pancetta, parsnip puree, salmoriglio

Filet Wellington $46
roasted white asparagus, mushrooms, prosciutto, au poivre

Braised Short Rib   $40
root vegetable hash, watercress, walnut gremolata

Pork Chop $42
sweet & sour cabbage, pancetta, carrots, white bean puree, nduja spanakopita

Seared Diver Scallops $38
sungold vin blanc, smoked pork belly tortellini, sautéed broccoli rabe

 

DESSERT

Affogato  $11
vanilla bean gelato, espresso

Beignets   $14
kahlua mousse, caramel-espresso, lady finger crumble

Torta di Arancia $13
orange, pistachio, marmalade, orange sorbetto

Brownie au Chocolat $13
crème anglaise, peanut butter mousse, almond tuile

Pear Galette $12
port red wine, olive oil gelato, meringue, cranberry

Seasonal Crème Brulee  $11

Assorted Cheese Plate  $20
seasonal preserve, crostini

 

Chef: Anthony Palangi

Artworks: by Robert Melee (Purchase or Commission)