Lunch Menu • Dinner Menu
Valentine's Day Menu
~ DINNER MENU ~
APPETIZER
Vol-au-vent Crab Bisque $17
lump crab, pepper confetti, chive, guanciale, house-made oyster cracker
Salmon Crudo $18
cucumber, avocado, mango, castelvetrano olives, mint
Oysters Rockefeller $18
spinach, leeks, truffle oil, gruyère
Chicory Salad $17
crushed hazelnuts, orange, persimmon, fried goat cheese, hazelnut vinaigrette
Arugula Salad $16
crispy prosciutto, pickled tomatoes, parmesan
honey-pepper vinaigrette
Buratta $18
balsamic caviar, smoked sunchoke puree, swiss chard kimchi, garlic chips
Beef Tartare $20
house-made worcestershire, agradolce, giardiniera, crostini
Testaroli $20
braised chicken thigh, house-made ricotta, tomato, basil, mozzarella
PASTA
Pipette $19/$27
pomodorini, espelette pepper, basil
Spaghetti al Nero $21/$29
gulf shrimp, lemon, pane grattato
Campenelle $19/$27
ragu toscano, parmesan
Casarecce Puttanesca $21/$29
charred octopus, niҫoise olives, capers, anchovy, pane grattato
Vermicelli Carbonara $20/$28
guanciale, cured black pepper yolk, pecorino
Wild Boar Tagliatelle $21/$29
black garlic, wild boar ragu, mushroom, housemade ricotta
ENTREE
Statler Chicken $36
brown apple butter, roasted cauliflower, fingerling potato, golden raisins salsa verde
Scottish Salmon $37
lentils, pancetta, parsnip puree, salmoriglio
Filet Wellington $46
roasted white asparagus, mushrooms, prosciutto, au poivre
Braised Short Rib $40
root vegetable hash, watercress, walnut gremolata
Pork Chop $42
sweet & sour cabbage, pancetta, carrots, white bean puree, nduja spanakopita
Seared Diver Scallops $38
sungold vin blanc, smoked pork belly tortellini, sautéed broccoli rabe
DESSERT
Affogato $11
vanilla bean gelato, espresso
Beignets $14
kahlua mousse, caramel-espresso, lady finger crumble
Torta di Arancia $13
orange, pistachio, marmalade, orange sorbetto
Brownie au Chocolat $13
crème anglaise, peanut butter mousse, almond tuile
Pear Galette $12
port red wine, olive oil gelato, meringue, cranberry
Seasonal Crème Brulee $11
Assorted Cheese Plate $20
seasonal preserve, crostini
Chef: Anthony Palangi
Artworks: by Robert Melee (Purchase or Commission)