Lunch Menu   •  Dinner Menu
Christmas Menu •  New Years Menu

~ NEW YEARS EVE MENU ~
December 31, 2018

Five Course Tasting $110

Crudo
blood orange, winter radish, poppyseed crema, champagne glaze

Scallops
red quinoa, beech mushroom, pearl onion, apple puree

Spaghetti al Blanco
minced clams, oregano, lemon, herb pane grattato

Braised Short Rib
parmesan polenta, sugar snap peas, red wine jus

Panettone
white chocolate citrus glaze, honey mascarpone, blood orange

 

Four Course Pre Fixe $86

Arancini
parmesan, gruyere, mozzarella, stewed veracruz, lime
- or -
Crudo
blood orange, winter radish, poppyseed crema, champagne glaze
- or -
Arugula Salad
crispy prosciutto, tomatoes, parmesan, honey-pepper vinaigrette
- or -
Scallops
red quinoa, beech mushrooms, pearl onions, apple puree

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Pipette
pomodorini, espelette pepper, basil
- or -
Spaghetti al Nero
gulf shrimp, lemon, pane grattato
- or -
Campenelle
ragu toscano, parmesan
- or -
Spaghetti al Blanco
minced clams, oregano, lemon, herb pane grattato

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Statler Chicken
asparagus, mushrooms, chimichurri, boursin crema
- or -
Scottish Salmon
forbidden black rice, bok choy, saffron fume
- or -
Red Snapper
orzo, braised fennel, espelette, pomodorini
- or -
Braised Short Rib
parmesan polenta, sugar snap peas, red wine jus

˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜

Affogato
vanilla bean gelato, espresso
- or -
Panettone
white chocolate citrus glaze, honey mascarpone, blood orange
- or -
Seasonal Crème Brulee
- or -
Beignets
brown sugar banana compote, dark rum

 

Chef: Daniel Meadows