Lunch Menu   •  Dinner Menu

Larimar menu

~ DINNER MENU ~

APPETIZER

Escarole & White Bean Bisque  $16
yukon gold potato, fines herbs, crème fraîche

Arancini  $16
parmesan, gruyere, mozzarella, stewed veracruz, lime

Chicory Salad  $15
apple, craisins, toasted almonds, cambozola, creamy mustard vinaigrette

Scallops  $18
red quinoa, beech mushrooms, pearl onions, apple puree

Oysters Rockefeller  $18
spinach, leeks, truffle oil, gruyère

Roasted Beet & Carrot Salad  $17
candied walnuts, cranberry puree, marshmallow espuma

Arugula Salad  $15
crispy prosciutto, tomatoes, parmesan
honey-pepper vinaigrette

Buratta  $17
crispy prosciutto, figs, lavender oil

 

Chef:
Daniel Meadows

 

PASTA

Pipette  $17/$25
pomodorini, espelette pepper, basil

Casarecce  $19/$27
veal ragu, niҫoise olives, capers, pecorino

Spaghetti al Nero  $19/$27
gulf shrimp, lemon, pane grattato

Girasole  $20/$28
braised lamb, mirepoix, rosemary & mint crema

Campenelle  $17/$25
ragu toscano, parmesan

Vermicelli al Blanco  $19/$27
minced clams, oregano, lemon, herb pane grattato

 

ENTREE

Statler Chicken  $34
asparagus, mushrooms, chimichurri, boursin crema

Scottish Salmon  $36
forbidden black rice, bok choy, saffron fume

Filet Mignon $42
purple yams confit, brussels sprouts, raspberry fig puree, stilton blue emulsion

Braised Short Rib  $39
parmesan polenta, sugar snap peas, red wine jus

Red Snapper  $37
orzo, braised fennel, espelette, pomodorini

Pork Chop  $38
broccolini, goat cheese, truffle potato terrine
red grape agro-dolce

 

DESSERT

Affogato  $11
vanilla bean gelato, espresso

Beignets   $12
lemon espuma, chamomile glaze

Chocolate & Strawberry Cupola  $12
vanilla sponge cake, chocolate tuile, strawberry gelee, orange dust

Strawberry Shortcake  $12
strawberry mousse, rhubarb-peach gelee, mint oil

Torta Barozzi  $11
red & black cherry gastrique, mascarpone, graham cracker crust

Seasonal Crème Brulee  $11

Assorted Cheese Plate  $15
seasonal preserve, crostini