Dinner Menu

Larimar menu

~ DINNER MENU ~

APPETIZER

Mushroom Bisque $14
chanterelles, crème fraiche, crispy shallots, chive

Arugula Salad   $14
crispy prosciutto, tomatoes, parmesan, honey-pepper vinaigrette

Buratta  $16
tiger figs, prosciutto, balsamic, butternut squash puree, crostini

Kale & Brussels Sprouts Caesar  $17
fried capers, tomatoes, lardons, croutons, parmesan

Crab Cakes   $24
arugula, balsamic, citrus aioli

Oysters Rockefeller   $18
kale, leeks, truffle oil, gruyère

 

PASTA

Pipette   $24
pomodorini, espelette pepper, basil

Spaghetti al Nero    $27
gulf shrimp, lemon, pane grattato

Campenelle    $26
ragu toscano, parmesan

Angolotti $27
butternut squash ravioli, sage brown butter, red wine reduction, pumpkin seed gremolata

Maltagliati    $26
duck cassoulet, tomato, verbena, duck pane grattato

 

ENTREE

Scottish Salmon  $34
fish fume, celery root, dill fingerling potatoes, bacon, warm autumn salad

Statler Chicken  $32
kale, apple brown-butter puree, herb smashed potatoes, thyme jus

Seared Diver Scallops  $36
farrotto, bacon, sweet & sour cabbage

Flat Iron Steak $37
caramelized onion potato pave, carrot puree, roasted cauliflower, demi glace

Pork Shank $38
truffle risotto, glazed baby carrots, frizzled onions

Whole Fried Chicken   $40
(2 breasts, 2 drumsticks, 2 wings, 2 thighs) with a side of macaroni & cheese and creamed spinach

 

DESSERT

Beignets   $12
peaches & cream

Summer Berry Cheesecake $12
berry gastrique, graham cracker, berry compote, lemon

Affogato $10
espresso, vanilla gelato

Cream Puffs $12
cranberry whipped cream, chocolate ganache, candied orange

Candied Fig Cake  $12
orange mousse, saba, bruleed figs, saba, spun sugar

 

Chef: Anthony Palangi

Artworks: by Robert Melee (Purchase or Commission)