Dinner Menu
~ DINNER MENU ~
APPETIZER
Mushroom Bisque $14
chanterelles, crème fraiche, crispy shallots, chive
Arugula Salad $14
crispy prosciutto, tomatoes, parmesan, honey-pepper vinaigrette
Buratta $16
tiger figs, prosciutto, balsamic, butternut squash puree, crostini
Kale & Brussels Sprouts Caesar $17
fried capers, tomatoes, lardons, croutons, parmesan
Crab Cakes $24
arugula, balsamic, citrus aioli
Oysters Rockefeller $18
kale, leeks, truffle oil, gruyère
PASTA
Pipette $24
pomodorini, espelette pepper, basil
Spaghetti al Nero $27
gulf shrimp, lemon, pane grattato
Campenelle $26
ragu toscano, parmesan
Angolotti $27
butternut squash ravioli, sage brown butter, red wine reduction, pumpkin seed gremolata
Maltagliati $26
duck cassoulet, tomato, verbena, duck pane grattato
ENTREE
Scottish Salmon $34
fish fume, celery root, dill fingerling potatoes, bacon, warm autumn salad
Statler Chicken $32
kale, apple brown-butter puree, herb smashed potatoes, thyme jus
Seared Diver Scallops $36
farrotto, bacon, sweet & sour cabbage
Flat Iron Steak $37
caramelized onion potato pave, carrot puree, roasted cauliflower, demi glace
Pork Shank $38
truffle risotto, glazed baby carrots, frizzled onions
Whole Fried Chicken $40
(2 breasts, 2 drumsticks, 2 wings, 2 thighs) with a side of macaroni & cheese and creamed spinach
DESSERT
Beignets $12
peaches & cream
Summer Berry Cheesecake $12
berry gastrique, graham cracker, berry compote, lemon
Affogato $10
espresso, vanilla gelato
Cream Puffs $12
cranberry whipped cream, chocolate ganache, candied orange
Candied Fig Cake $12
orange mousse, saba, bruleed figs, saba, spun sugar
Chef: Anthony Palangi
Artworks: by Robert Melee (Purchase or Commission)