Lunch Menu   •  Dinner Menu
Valentine's Day Menu

~ VALENTINE'S DAY ~
February 14, 2020

Four Course menu $82

Oyster Rockefeller
spinach, leeks, truffle oil, gruyere
or
Little Gems
boiled egg, croutons, parmesan, balsamic caesar vinaigrette

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Pipette
pomodorini, espelette pepper, basil
or
Lobster Ravioli
sherry burro fuso, chive

****

Caribbean Snapper Muirgen
herbed fingerling potatoes, haircots verts, parsley tomato salad
or
Filet Mignon
aged cheddar pave, asparagus, prosciutto caramelized onion agrodolce, filo crumble

****

Seasonal Crème Brulee
or
Brownie au Chocolat
crème anglaise, peanut butter mousse, almond tuile

 

Chef: Anthony Palangi

Artworks: by Robert Melee (Purchase or Commission)