Lunch Menu • Dinner Menu
Valentine's Day Menu
~ VALENTINE'S DAY ~
February 14, 2020
Four Course menu $82
Oyster Rockefeller
spinach, leeks, truffle oil, gruyere
or
Little Gems
boiled egg, croutons, parmesan, balsamic caesar vinaigrette
****
Pipette
pomodorini, espelette pepper, basil
or
Lobster Ravioli
sherry burro fuso, chive
****
Caribbean Snapper Muirgen
herbed fingerling potatoes, haircots verts, parsley tomato salad
or
Filet Mignon
aged cheddar pave, asparagus, prosciutto caramelized onion agrodolce, filo crumble
****
Seasonal Crème Brulee
or
Brownie au Chocolat
crème anglaise, peanut butter mousse, almond tuile
Chef: Anthony Palangi
Artworks: by Robert Melee (Purchase or Commission)