Lunch Menu   •  Dinner Menu
Valentine's Day Menu

Larimar menu

~ LUNCH MENU ~

Two Plates for $30
Each additional plate $12

Crab Bisque
lump crab, pepper confetti, chive, guanciale, house-made oyster cracker

Arugula Salad
crispy prosciutto, tomatoes, parmesan honey-pepper vinaigrette

Buratta
balsamic caviar, smoked sunchoke puree, swiss chard kimchi garlic chips

Oysters Rockefeller
spinach, leek, truffle oil, gruyere

Vermicelli Carbonara
Guanciale, cured black pepper yolk, pecorino

Spaghetti al Nero
gulf shrimp, lemon, pane grattato

Campenelle
ragu toscano, parmesan

Pipette
pomodorini, espelette pepper, basil

Scottish Salmon
lentils, pancetta, parsnip puree, salmoriglio

Testaroli
braised chicken thigh, house-made ricotta, tomato, basil, mozzarella

Crab Cakes
arugula, citrus aioli

Artisanal Chicken Salad
arugula salad crispy prosciutto, tomatoes, parmesan honey-pepper vinaigrette

 

Chef: Anthony Palangi

Artworks: by Robert Melee (Purchase or Commission)