Lunch Menu   •  Dinner Menu
Christmas Menu

Larimar menu

~ LUNCH MENU ~

Two Plates for $30
Each additional plate $12

Crab Bisque
lump crab, pepper confetti, chive, guanciale, house-made oyster cracker

Arugula Salad
crispy prosciutto, tomatoes, parmesan honey-pepper vinaigrette

Buratta
crispy prosciutto, melon, apple cider puree, olive oil

Oysters Rockefeller
pinach, leek, truffle oil, gruyere

Vermicelli Carbonara
Guanciale, cured black pepper yolk, pecorino

Spaghetti al Nero
gulf shrimp, lemon, pane grattato

Campenelle
ragu toscano, parmesan

Pipette
pomodorini, espelette pepper, basil

Scottish Salmon
charred leek, fennel, pickled mushroom, lotus root crisp espelette pepper

Testaroli
duck confit, housemade ricotta, butternut squash puree, mushroom, swiss chard pesto, pepita

Crab Cakes
arugula, citrus aioli

Artisanal Chicken Salad
arugula salad crispy prosciutto, tomatoes, parmesan honey-pepper vinaigrette

 

Chef: Anthony Palangi