Lunch Menu • Dinner Menu
Valentine's Day Menu
~ LUNCH MENU ~
Two Plates for $30
Each additional plate $12
Crab Bisque
lump crab, pepper confetti, chive, guanciale, house-made oyster cracker
Arugula Salad
crispy prosciutto, tomatoes, parmesan
honey-pepper vinaigrette
Buratta
balsamic caviar, smoked sunchoke puree, swiss chard kimchi garlic chips
Oysters Rockefeller
spinach, leek, truffle oil, gruyere
Vermicelli Carbonara
Guanciale, cured black pepper yolk, pecorino
Spaghetti al Nero
gulf shrimp, lemon, pane grattato
Campenelle
ragu toscano, parmesan
Pipette
pomodorini, espelette pepper, basil
Scottish Salmon
lentils, pancetta, parsnip puree, salmoriglio
Testaroli
braised chicken thigh, house-made ricotta, tomato, basil, mozzarella
Crab Cakes
arugula, citrus aioli
Artisanal Chicken Salad
arugula salad crispy prosciutto, tomatoes, parmesan honey-pepper vinaigrette
Chef: Anthony Palangi
Artworks: by Robert Melee (Purchase or Commission)